Carl Wild has been appointed head chef at The Samling in Windermere, Cumbria, where he will work under executive chef Robby Jenks. Wild arrives at the hotel after almost seven years at the nearby Gilpin, where he was also head chef. Wild said: "I'm incredibly excited about joining the Samling, ......
Is Birmingham really England’s ‘second city’? For Southerners, sure, but not for us. While Mancunians fight their corner and Londoners continue to explore whether Brum was cool enough to live in, Birmingham stays in the lane it has always travelled in, adhering to the motto emblazoned on our coat of arms: Forward. Our city has always had an open-door policy and it’s one of the reasons it’s such a great place to eat. Come one, come all, bring food.
Former Casamia chef to head up kitchen of new Japanese restaurant in Bristol, ex-Kingham Plough head chef joins new Cotswold venue, The Grove at Narbeth appoints new head chef, Pied à Terre owner to open London pub
In partnership with hundreds of restaurants throughout the UK, StreetSmart has kicked off its 25th annual campaign to tackle homelessness. For those of us fortunate enough to enjoy dining out, a £1 addition to your bill at participating restaurants will go towards funding beds, housing, employment training and mental health support for those in need. Head to one of the Good Food Guide restaurants below to support the campaign this winter.
New Cornish opening for team behind Westerns Laundry, former head chefs return to The Harwood Arms to cook tenth anniversary dinner, Anthony Demetre to recreate Wild Honey in St James, and new head chef announced for The Hand & Flowers
